![]() ![]() “There’s no way for a restaurant in SF to have the space and labor to do this.” “If we didn’t have the support from the Koi Palace team, our menu would be half the size, or one third,” says general manager Dennis Leung. In the scheme of the restaurants owned by Willy Ng, that’s a relatively modest number of seats - Koi Palace in Daly City seats up to 450 diners. The restaurant, which has moved into a location built out for chef Jonathan Waxman’s short-lived Waxman’s, occupies 6,500 square feet of space, with 127 seats in the main dining room, 19 at the bar, 10 in a private dining room, and an additional 100 on the patio. Palette Tea House has opened inside the red brick walls of historic Ghirardelli Square, an extension of powerhouse dim sum restaurants Koi Palace and Dragon Beaux.
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